Shades Of An Epidemic

A life-threatening reaction to shellfish lands one person in the hospital, while another one suffers from severe migraines unable to fathom what could possibly be the cause. We have an epidemic of food allergies, sensitivity and intolerance in the world today. Most of us get confused between these three un-able to tell the difference. With food related conditions on the rise today, it is very important to understand what makes them unique and the different dietary treatments required.