Royal Philips (NYSE: PHG, AEX: PHIA), one of the leaders in health technology, today unveiled the India findings of its 15-country Future Health Index (FHI) 2019 report: ‘Transforming healthcare experiences: Exploring the impact of digital health technology on healthcare professionals and patients’. The study reveals that India is a forerunner in the adoption of digital health technology with 76% of healthcare professionals in the country already using digital health records (DHRs) in their practice. Interestingly, India meets the 15-country average when it comes to the usage of AI within healthcare at 46%.
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Union Minister for Health and Family Welfare, Dr Harsh Vardhan, today visited the National Health Authority (NHA) to conduct a high-level review of the implementation of Ayushman Bharat - Pradhan Mantri Jan Arogya Yojana. He interacted with officials of the NHA taking a complete review of the scheme’s implementation in the country covering all important aspects.
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Recent research highlighted that usage of fluoridated tap water during the gestation period links to lower IQ of the newly born child. The study suggests an adversary to the viewpoint linked to using the mineral in preventing tooth decays.
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Vaidya Rajesh Kotecha, Secretary AYUSH Ministry has one of the most open-door policies. Accessible, real and energetic, he is always eager to share the leaps and bounds that the AYUSH Ministry has made since its inception five years ago. In a conversation with BW Wellbeingworld he spoke about all the latest developments in the AYUSH domain.
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Following the success of last month’s US Cranberry Ice Cream Carnival, Giani’s, Emoi and Kulfiano have permanently added cranberry flavored ice creams to their menus.
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With mental energy becoming one of the most valued assets for high-performance leaders, dietary methods to enhance mental performance are being worked upon as a science rather than primitive hacks. And it’s not just about performance either, feeling happier and being empathetic are all Beneficial’s side-effects of feeling mentally alert and energetic.
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Yes and No.. We should look at the lifestyle of our ancestors and how food fit into it: they ate a lot of food but were also physically very active; they needed the energy to sustain the activity. Their food intake and activity levels were better balanced, so they did not put on a lot of weight and had fewer health problems. Today, we are not that active, but eat a lot more food than we should. They also ate a limited variety of mostly locally-sourced fresh foods; today, we have access to a huge variety of foods with a much larger nutritional footprint. We should emulate some things they did and discard others.
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Yoga is the only wealth that can truly be considered as “Made in India”. It is the land that has witnessed the birth of this miraculous knowledge and hence it is inevitable that India draws people to it to further explore this artform.
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